Kale Chips

Kale chips are easy and delicious, and once you’ve had them are not a recipe easily forgotton.  Major hit at parties, and can be made raw.  They’re so tasty!

Simple steps:

  • Rip kale into [potato]chip sized pieces.
  • Rub each leaf with olive oil.
  • Sprinkle with seasalt.
  • Bake in an oven at 150 for 10 minutes, or dehydrate in your raw dehydrator.

[optional, highly recommended] dust with nutritional yeast

Now ENJOY!!

I’ve just finished 3 batches which were absorbed into the collective gullet of the shipyard faster than you can say Bob’s your uncle.

Advertisements

Comments Off on Kale Chips

Filed under Recipes

Comments are closed.