Kale chips are easy and delicious, and once you’ve had them are not a recipe easily forgotton. Major hit at parties, and can be made raw. They’re so tasty!
- Rip kale into [potato]chip sized pieces.
- Rub each leaf with olive oil.
- Sprinkle with seasalt.
- Bake in an oven at 150 for 10 minutes, or dehydrate in your raw dehydrator.
[optional, highly recommended] dust with nutritional yeast
I’ve just finished 3 batches which were absorbed into the collective gullet of the shipyard faster than you can say Bob’s your uncle.