Kale Chips

Kale chips are easy and delicious, and once you’ve had them are not a recipe easily forgotton.  Major hit at parties, and can be made raw.  They’re so tasty!

Simple steps:

  • Rip kale into [potato]chip sized pieces.
  • Rub each leaf with olive oil.
  • Sprinkle with seasalt.
  • Bake in an oven at 150 for 10 minutes, or dehydrate in your raw dehydrator.

[optional, highly recommended] dust with nutritional yeast


I’ve just finished 3 batches which were absorbed into the collective gullet of the shipyard faster than you can say Bob’s your uncle.


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