This is so easy to make and soooo scrumptious — I came up with this idea a couple days ago and executed it last night, to my massive tastefactory delight.
1. Grate the ginger and press out the juice. 2. Pour the ginger juice over the raisins. 3. Delight!
Optional: dust some cinnamon on for Cinnamon-Gingered Raisins. Tasty!
Note: Serving gingered raisins with in an avocado is also unstoppably delicious.